New York, who would not want to learn all about making bagels, cakes, and pastries at the very best baking school in the world? The International Culinary Centre has branches in New York’s Soho district and a branch in California at Silicon Valley. The school in New York was previously the French Culinary Institute, and it is well known that the French make the best cakes and pastries. The school is also the home of the bagel along with pretzels and cakes.
School of Artisan Food, in North Nottinghamshire, England, is right in the middle of Sherwood forest. All level of students is taught here. They also offer one-day classes to students who want to learn about baking, bread, cheese and sausage making.
The Giuliano Hazan Cooking School is in Verona, Northern Italy. Giuliano is a chef who has written a cookbook on Italian foods. The school offers a week’s course of food and wine, and classes are held where students can learn all about pasta making. Students can enjoy accommodation for the week duration of the course at Giuliano’s family’s sixteenth-century villa, in the heart of the Northern Italy winelands.